Say hello to the newest trend in healthy eating – Pink Rice! This vibrant and flavorful alternative to traditional rice has taken the culinary world by storm, earning the spotlight and capturing the hearts of food enthusiasts everywhere. In this article, we’re diving into the top products on the market, offering you a chance to discover for yourself the amazing health benefits and delicious taste of Pink Rice.
As an Amazon Affiliate™ we receive compensation through qualifying purchases at no cost to you
Koda Farms Organic Kokuho Rose Rice is a unique, 60-year-old heirloom varietal with a subtle floral flavor, refreshing sweet aftertaste, and tender texture. Grown by the third generation of the Koda family in California’s San Joaquin Valley, this premium organic rice boasts a 55% whole kernel percentage and undergoes strict standards for cultivation, milling, and packaging. Appropriate for sushi, Italian risotto, and Spanish paella, this 5-pound bag of certified organic, kosher, gluten-free rice is the perfect choice for a superior table rice experience.
Discover the vibrant beauty of Riso Vignola Organic Italian Pink Rice, a 12 oz delight that transforms into a lilac hue when cooked. Perfect for adding a pop of color to your risottos or pairing with seafood, this authentic Italian pink rice is a culinary gem you won’t want to miss.
Experience the delightful flavor and texture of Kokuho Rose Rice, an exceptional product grown and sourced in the USA. Perfect for a range of Asian cuisines, this medium grain rice brings a unique fluffiness and balance to your dishes. With a 4.3-star rating and countless positive reviews praising its taste and texture, Kokuho Rose Rice is a must-try for any rice connoisseur.
Brighten up your art projects and sensory tables with Roylco’s Colored Rice. This versatile and non-toxic alternative to glitter is perfect for all ages, adhering to glue shapes and offering easier cleanup. With endless possibilities for paintings, collages, and three-dimensional projects, this USA-made product is an excellent choice for both children and adults.
Indulge in the vibrant flavor and nutrient-packed goodness of the 5 lb Asian Best Riceberry Rice. With its distinctive purple hue, this rice offers a delightful and versatile addition to your culinary creations, perfect for every cooking expert.
Experience the exquisite flavor of Verele Pink Rice, an exceptional creation from the heart of Italy. Crafted from the finest original rice, its unique color transforms from a deep grey and purple to a soft pink hue, adding a touch of elegance to every dish. Savour its distinct aroma and crunchy texture, which elevates any meal to new heights. With its versatility and premium quality, Verele Pink Rice is the perfect choice for elevating your culinary creations.
Lotus Foods’ Red Rice is a unique and delightful option for those seeking a nutty-flavored, slightly chewy alternative to traditional white or brown rice. Grown on family farms in Thailand and bursting with nutrients, this whole grain offers a variety of health benefits, such as antioxidants and a wealth of minerals. Cooked in just 30 minutes, its tender texture and nutty taste make it a perfect complement to a wide range of dishes, from Asian-inspired stir-fries to hearty vegetable stews. With its commitment to sustainability and supporting local farmers, Lotus Foods’ Red Rice not only tastes exceptional but also contributes to a better quality of life for those who grow it.
Experience the delightful taste of Thai Red Rice, premium quality and hailing from the land of flavor – Thailand. With its slightly nutty or earthy flavor, this delectable rice is a wonderful addition, not just for health enthusiasts, but also for those who appreciate a vibrant and versatile cooking experience. This 5-pound package boasts a serving size of roughly 50, and is ideal for those who seek a gluten-free culinary escape.
Get ready to savor the taste and health benefits of Ralston Family Farms’ Red Rice! Grown and harvested sustainably on their farm, this wholesome grain boasts a rich color and is naturally enriched with fiber and iron. An excellent source of antioxidants, it also provides a delicious and convenient meal option. Perfect for those craving a nutritious and tasty choice!
Bring your culinary game to the next level with Rice Select Arborio Rice! Packaged in a 100% recyclable BPA-Free jar, this medium-grain rice is perfect for creating unforgettable meals like risotto and rice pudding. Cooked in just 5-10 minutes, its creamy texture and versatile flavor make it a must-have in any kitchen. Non-GMO Project Verified, Certified Gluten-Free, and Certified Kosher by Star K, Rice Select ensures the highest quality for your culinary adventures. Enjoy the perfect combination of taste and texture with Rice Select Arborio Rice!
Kokuho Rose Premium Sushi Rice is a high-quality, medium-grain variety originating from California, known for its unique flavor and appearance. Its plump, steamed texture and easy preparation, which takes only 15 minutes, make it a perfect choice for sushi enthusiasts. Backed by Koda Farms’ commitment to excellence and meticulous production techniques, this USA-made rice comes in eco-friendly packaging, encouraging recycling for sustainability. With 4.5 stars from 25 reviews, it is a beloved and versatile option for rice lovers everywhere.
Discover the delightful flavor of Hakubai Sweet Rice, Premium – a 5 lb package of versatile Californian mochi rice. Perfectly suitable for gourmet cooks, this certified Kosher rice is a popular choice for traditional Japanese dishes like ohagi, sekihan, and cherry blossom mochi. With an impressive 4.6-star rating, users have praised its incredible taste and quality, often turning it into heavenly rice puddings and desserts. The easy-to-follow cooking instructions will lead you to prepare mouthwatering dishes effortlessly.
Experience the heavenly taste of Nishiki Rice, a premium quality medium grain rice, perfect for all your favorite dishes, especially sushi. With an impressive rating of 4.6, this rice is a must-try for its soft texture and mouthwatering flavor. Made from specially selected grains processed using a new milling technology, this non-GMO, non-fat, cholesterol, and sodium-free rice is perfect for healthy eating. Cook it easily with just water, and you’ll be enjoying the perfect accompaniment to your favorite meals.
Buyer’s Guide
Pink rice, also known as red rice or purple rice, is a variety of rice that has a distinct pink color due to the presence of anthocyanins, which are antioxidant pigments. This unique rice type offers various health benefits and adds a vibrant touch to your meals. In this buyer’s guide, we will discuss the essential features, considerations, and advice to help you make an informed decision when purchasing pink rice.
Types of Pink Rice
There are several types of pink rice available in the market, including:
1. Red rice from India, which is highly popular and widely available, 2. Purple rice from Thailand, and 3. Black rice from China. Each type may have slight variations in taste, texture, and nutrition profiles. Research the specific type of pink rice you’re interested in to ensure it meets your preferences and dietary needs.
Nutritional Benefits
Pink rice is known for its high antioxidant content, thanks to the anthocyanins present in its bran layer. These antioxidants help protect your body from free radicals and may contribute to a lower risk of chronic diseases like cancer, diabetes, and heart disease. Additionally, pink rice is a good source of fiber, protein, vitamins, and minerals, making it a nutritionally balanced option for your meals.
Cooking Methods
Pink rice can be prepared using various cooking methods, such as boiling, steaming, or pressure cooking. Boiling is the most common method, and it typically takes around 20-30 minutes to cook. You can also try pressure cooking, which can significantly reduce the cooking time, though it involves using specialized equipment. It’s essential to follow the packaging instructions for the best results and to preserve the rice’s nutritional value.
Storage and Shelf Life
Store your pink rice in an airtight container at room temperature or in a cool, dry place away from direct sunlight. This will help maintain the rice’s freshness and extend its shelf life. Once opened, pink rice should be consumed within three to six months. Make sure to check the expiration date before purchasing to ensure optimal quality and freshness.
FAQ
What is pink rice?
Pink rice, also known as red rice or purple rice, is a type of rice that gets its color from a natural antioxidant called anthocyanin. This rice is similar to other varieties in cooking and taste, but has a unique nutritional profile due to the presence of anthocyanins, which are known for their potential health benefits.
Anthocyanins are a type of flavonoid, which are plant compounds that have been linked to numerous health benefits, including improved heart health, reduced inflammation, and better blood sugar control. In addition to their potential health benefits, pink rice has a mildly sweet and nutty taste, which makes it a popular choice among health-conscious food enthusiasts.
How is pink rice different from other types of rice?
Pink rice is similar to white rice in terms of cooking and taste, but it stands out due to its vivid color. The difference in color is due to the presence of anthocyanin, a natural antioxidant that gives pink rice its distinctive hue. Unlike other types of rice, pink rice has a mildly sweet and nutty flavor that enhances its appeal.
Another key difference between pink rice and other types of rice is its nutritional profile. Pink rice has a higher content of anthocyanin, which is known for its potential health benefits. In addition, pink rice is often more expensive than other types of rice, due to its unique color and nutritional properties.
What makes pink rice so popular?
Pink rice is gaining popularity due to its vibrant color, unique flavor, and potential health benefits. The vivid color of pink rice is a result of the presence of anthocyanin, a natural antioxidant that is known for its potential health benefits, including improved heart health, reduced inflammation, and better blood sugar control.
In addition to its visual appeal and health benefits, pink rice also has a mildly sweet and nutty flavor that makes it a popular choice among health-conscious food enthusiasts. The combination of its unique color, taste, and potential health benefits has made pink rice a popular and sought-after food item in many households and restaurants.
How can I cook pink rice?
Cooking pink rice is similar to cooking other types of rice. Here are the general steps to cook pink rice:
1. Rinse the rice thoroughly under cold water to remove any dirt or debris. 2. Combine the rice with a sufficient amount of water (preferably 2:1 rice-to-water ratio) in a pot. 3. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 18-20 minutes, or until the water is absorbed and the rice is cooked.
You can also add a pinch of salt or a few spices to enhance the flavor of the pink rice. Once cooked, fluff the rice with a fork and let it rest for a few minutes before serving. Pink rice can be enjoyed as a side dish, or used as a base for various rice dishes, such as stir-fries, salads, or even desserts.
What are some common places to buy pink rice?
Pink rice is becoming more widely available, and you can usually find it at most grocery stores or specialty food stores. It is also available online from various retailers, such as Amazon or specialty food websites. To find pink rice near you, you can check with your local grocery store, farmers’ market, or specialty food stores, or search online for local retailers that carry the product.
When purchasing pink rice, make sure to choose a reputable and trustworthy supplier to ensure the quality and freshness of the product. Look for rice that is packaged in airtight containers or vacuum-sealed bags, and has a clear expiration date listed on the package. Pink rice can last up to a year when stored properly in a cool, dry place.
What are some potential health benefits of pink rice?
Pink rice is rich in anthocyanin, a natural antioxidant that gives the rice its distinctive purple color. Anthocyanin is known for its potential health benefits, including improved heart health, reduced inflammation, and better blood sugar control. Studies have shown that consuming anthocyanin-rich foods can reduce the risk of heart disease, lower blood pressure, and improve insulin sensitivity.
In addition to its potential health benefits, pink rice is also low in fat and calories, making it a good option for those watching their weight. Pink rice can be enjoyed as a side dish, or used as a base for various rice dishes, including salads and stir-fries. Whether you’re a health-conscious food enthusiast or simply looking for a delicious and unique addition to your meal, pink rice is a great choice.
As an Amazon Affiliate™ we receive compensation through qualifying purchases at no cost to you
Pink Rices
January 19, 2026
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Say hello to the newest trend in healthy eating – Pink Rice! This vibrant and flavorful alternative to traditional rice has taken the culinary world by storm, earning the spotlight and capturing the hearts of food enthusiasts everywhere. In this article, we’re diving into the top products on the market, offering you a chance to discover for yourself the amazing health benefits and delicious taste of Pink Rice.
As an Amazon Affiliate™ we receive compensation through qualifying purchases at no cost to you
Reviews
Koda Farms Organic Kokuho Rose Pink Rice – GMO-Free, Kosher, Certified Organic, Limited Edition
Koda Farms Organic Kokuho Rose Rice is a unique, 60-year-old heirloom varietal with a subtle floral flavor, refreshing sweet aftertaste, and tender texture. Grown by the third generation of the Koda family in California’s San Joaquin Valley, this premium organic rice boasts a 55% whole kernel percentage and undergoes strict standards for cultivation, milling, and packaging. Appropriate for sushi, Italian risotto, and Spanish paella, this 5-pound bag of certified organic, kosher, gluten-free rice is the perfect choice for a superior table rice experience.
Riso Vignola Organic Italian Pink Rice: 12 oz Bag
Discover the vibrant beauty of Riso Vignola Organic Italian Pink Rice, a 12 oz delight that transforms into a lilac hue when cooked. Perfect for adding a pop of color to your risottos or pairing with seafood, this authentic Italian pink rice is a culinary gem you won’t want to miss.
Kokuho Rose Rice: 10 Pounds, Taste, Texture, and Authentic Flavor
Experience the delightful flavor and texture of Kokuho Rose Rice, an exceptional product grown and sourced in the USA. Perfect for a range of Asian cuisines, this medium grain rice brings a unique fluffiness and balance to your dishes. With a 4.3-star rating and countless positive reviews praising its taste and texture, Kokuho Rose Rice is a must-try for any rice connoisseur.
Pink Colored Rice for Arts and Crafts
Brighten up your art projects and sensory tables with Roylco’s Colored Rice. This versatile and non-toxic alternative to glitter is perfect for all ages, adhering to glue shapes and offering easier cleanup. With endless possibilities for paintings, collages, and three-dimensional projects, this USA-made product is an excellent choice for both children and adults.
Premium High Antioxidant Riceberry Rice – 5lb Pack
Indulge in the vibrant flavor and nutrient-packed goodness of the 5 lb Asian Best Riceberry Rice. With its distinctive purple hue, this rice offers a delightful and versatile addition to your culinary creations, perfect for every cooking expert.
Cordero 1958 Pink Grains Rice – 8.8 oz Pack
Experience the exquisite flavor of Verele Pink Rice, an exceptional creation from the heart of Italy. Crafted from the finest original rice, its unique color transforms from a deep grey and purple to a soft pink hue, adding a touch of elegance to every dish. Savour its distinct aroma and crunchy texture, which elevates any meal to new heights. With its versatility and premium quality, Verele Pink Rice is the perfect choice for elevating your culinary creations.
Organic Red Rice – Nutritious and Flavorful Pink Grain
Lotus Foods’ Red Rice is a unique and delightful option for those seeking a nutty-flavored, slightly chewy alternative to traditional white or brown rice. Grown on family farms in Thailand and bursting with nutrients, this whole grain offers a variety of health benefits, such as antioxidants and a wealth of minerals. Cooked in just 30 minutes, its tender texture and nutty taste make it a perfect complement to a wide range of dishes, from Asian-inspired stir-fries to hearty vegetable stews. With its commitment to sustainability and supporting local farmers, Lotus Foods’ Red Rice not only tastes exceptional but also contributes to a better quality of life for those who grow it.
Asian Best Premium Red Rice (5 lb)
Experience the delightful taste of Thai Red Rice, premium quality and hailing from the land of flavor – Thailand. With its slightly nutty or earthy flavor, this delectable rice is a wonderful addition, not just for health enthusiasts, but also for those who appreciate a vibrant and versatile cooking experience. This 5-pound package boasts a serving size of roughly 50, and is ideal for those who seek a gluten-free culinary escape.
Specialty Whole-Grain Red Rice for Healthy Meals, available in various flavors
Get ready to savor the taste and health benefits of Ralston Family Farms’ Red Rice! Grown and harvested sustainably on their farm, this wholesome grain boasts a rich color and is naturally enriched with fiber and iron. An excellent source of antioxidants, it also provides a delicious and convenient meal option. Perfect for those craving a nutritious and tasty choice!
Rice Select’s High-Quality Arborio Rice for Delicious Meals
Bring your culinary game to the next level with Rice Select Arborio Rice! Packaged in a 100% recyclable BPA-Free jar, this medium-grain rice is perfect for creating unforgettable meals like risotto and rice pudding. Cooked in just 5-10 minutes, its creamy texture and versatile flavor make it a must-have in any kitchen. Non-GMO Project Verified, Certified Gluten-Free, and Certified Kosher by Star K, Rice Select ensures the highest quality for your culinary adventures. Enjoy the perfect combination of taste and texture with Rice Select Arborio Rice!
Premium Kokuho Rose Pink Rice for Sushi Preparation
Kokuho Rose Premium Sushi Rice is a high-quality, medium-grain variety originating from California, known for its unique flavor and appearance. Its plump, steamed texture and easy preparation, which takes only 15 minutes, make it a perfect choice for sushi enthusiasts. Backed by Koda Farms’ commitment to excellence and meticulous production techniques, this USA-made rice comes in eco-friendly packaging, encouraging recycling for sustainability. With 4.5 stars from 25 reviews, it is a beloved and versatile option for rice lovers everywhere.
Hakubai Premium Pink Rice – 5 lb
Discover the delightful flavor of Hakubai Sweet Rice, Premium – a 5 lb package of versatile Californian mochi rice. Perfectly suitable for gourmet cooks, this certified Kosher rice is a popular choice for traditional Japanese dishes like ohagi, sekihan, and cherry blossom mochi. With an impressive 4.6-star rating, users have praised its incredible taste and quality, often turning it into heavenly rice puddings and desserts. The easy-to-follow cooking instructions will lead you to prepare mouthwatering dishes effortlessly.
Nishiki Premium Grade Medium Grain Rice – Non-GMO, Certified
Experience the heavenly taste of Nishiki Rice, a premium quality medium grain rice, perfect for all your favorite dishes, especially sushi. With an impressive rating of 4.6, this rice is a must-try for its soft texture and mouthwatering flavor. Made from specially selected grains processed using a new milling technology, this non-GMO, non-fat, cholesterol, and sodium-free rice is perfect for healthy eating. Cook it easily with just water, and you’ll be enjoying the perfect accompaniment to your favorite meals.
Buyer’s Guide
Pink rice, also known as red rice or purple rice, is a variety of rice that has a distinct pink color due to the presence of anthocyanins, which are antioxidant pigments. This unique rice type offers various health benefits and adds a vibrant touch to your meals. In this buyer’s guide, we will discuss the essential features, considerations, and advice to help you make an informed decision when purchasing pink rice.
Types of Pink Rice
There are several types of pink rice available in the market, including:
1. Red rice from India, which is highly popular and widely available, 2. Purple rice from Thailand, and 3. Black rice from China. Each type may have slight variations in taste, texture, and nutrition profiles. Research the specific type of pink rice you’re interested in to ensure it meets your preferences and dietary needs.
Nutritional Benefits
Pink rice is known for its high antioxidant content, thanks to the anthocyanins present in its bran layer. These antioxidants help protect your body from free radicals and may contribute to a lower risk of chronic diseases like cancer, diabetes, and heart disease. Additionally, pink rice is a good source of fiber, protein, vitamins, and minerals, making it a nutritionally balanced option for your meals.
Cooking Methods
Pink rice can be prepared using various cooking methods, such as boiling, steaming, or pressure cooking. Boiling is the most common method, and it typically takes around 20-30 minutes to cook. You can also try pressure cooking, which can significantly reduce the cooking time, though it involves using specialized equipment. It’s essential to follow the packaging instructions for the best results and to preserve the rice’s nutritional value.
Storage and Shelf Life
Store your pink rice in an airtight container at room temperature or in a cool, dry place away from direct sunlight. This will help maintain the rice’s freshness and extend its shelf life. Once opened, pink rice should be consumed within three to six months. Make sure to check the expiration date before purchasing to ensure optimal quality and freshness.
FAQ
What is pink rice?
Pink rice, also known as red rice or purple rice, is a type of rice that gets its color from a natural antioxidant called anthocyanin. This rice is similar to other varieties in cooking and taste, but has a unique nutritional profile due to the presence of anthocyanins, which are known for their potential health benefits.
Anthocyanins are a type of flavonoid, which are plant compounds that have been linked to numerous health benefits, including improved heart health, reduced inflammation, and better blood sugar control. In addition to their potential health benefits, pink rice has a mildly sweet and nutty taste, which makes it a popular choice among health-conscious food enthusiasts.
How is pink rice different from other types of rice?
Pink rice is similar to white rice in terms of cooking and taste, but it stands out due to its vivid color. The difference in color is due to the presence of anthocyanin, a natural antioxidant that gives pink rice its distinctive hue. Unlike other types of rice, pink rice has a mildly sweet and nutty flavor that enhances its appeal.
Another key difference between pink rice and other types of rice is its nutritional profile. Pink rice has a higher content of anthocyanin, which is known for its potential health benefits. In addition, pink rice is often more expensive than other types of rice, due to its unique color and nutritional properties.
What makes pink rice so popular?
Pink rice is gaining popularity due to its vibrant color, unique flavor, and potential health benefits. The vivid color of pink rice is a result of the presence of anthocyanin, a natural antioxidant that is known for its potential health benefits, including improved heart health, reduced inflammation, and better blood sugar control.
In addition to its visual appeal and health benefits, pink rice also has a mildly sweet and nutty flavor that makes it a popular choice among health-conscious food enthusiasts. The combination of its unique color, taste, and potential health benefits has made pink rice a popular and sought-after food item in many households and restaurants.
How can I cook pink rice?
Cooking pink rice is similar to cooking other types of rice. Here are the general steps to cook pink rice:
1. Rinse the rice thoroughly under cold water to remove any dirt or debris. 2. Combine the rice with a sufficient amount of water (preferably 2:1 rice-to-water ratio) in a pot. 3. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 18-20 minutes, or until the water is absorbed and the rice is cooked.
You can also add a pinch of salt or a few spices to enhance the flavor of the pink rice. Once cooked, fluff the rice with a fork and let it rest for a few minutes before serving. Pink rice can be enjoyed as a side dish, or used as a base for various rice dishes, such as stir-fries, salads, or even desserts.
What are some common places to buy pink rice?
Pink rice is becoming more widely available, and you can usually find it at most grocery stores or specialty food stores. It is also available online from various retailers, such as Amazon or specialty food websites. To find pink rice near you, you can check with your local grocery store, farmers’ market, or specialty food stores, or search online for local retailers that carry the product.
When purchasing pink rice, make sure to choose a reputable and trustworthy supplier to ensure the quality and freshness of the product. Look for rice that is packaged in airtight containers or vacuum-sealed bags, and has a clear expiration date listed on the package. Pink rice can last up to a year when stored properly in a cool, dry place.
What are some potential health benefits of pink rice?
Pink rice is rich in anthocyanin, a natural antioxidant that gives the rice its distinctive purple color. Anthocyanin is known for its potential health benefits, including improved heart health, reduced inflammation, and better blood sugar control. Studies have shown that consuming anthocyanin-rich foods can reduce the risk of heart disease, lower blood pressure, and improve insulin sensitivity.
In addition to its potential health benefits, pink rice is also low in fat and calories, making it a good option for those watching their weight. Pink rice can be enjoyed as a side dish, or used as a base for various rice dishes, including salads and stir-fries. Whether you’re a health-conscious food enthusiast or simply looking for a delicious and unique addition to your meal, pink rice is a great choice.
As an Amazon Affiliate™ we receive compensation through qualifying purchases at no cost to you